The Vineleaves Menu
From pizza and pasta to seafood, grills and dishes for little diners. Explore the menu and choose what sounds good.
Starters
- Prawn & Salmon CevicheC€13.50Prawns, salmon, vegetables, and avocado marinated and tossed in lemon juice and cream cheese, finished with a hint of chili peppers.
- Carpaccio of Octopus€14.00Thinly sliced local octopus, drizzled with extra virgin olive oil and lemon juice.
- Peppata di CozzeC€14.00Mussels cooked with sautéed onions, garlic, burst cherry tomatoes, a hint of chili, and rich fish stock.
CChiliVVeganGContains gluten
Gluten-free options are available. Everything is cooked to order, so please allow appropriate waiting time. If you suffer from a food allergy or intolerance, please let the manager know.
Book your table.
Choose a date, tell us who's coming, and we will be in touch to confirm your table. Celebrating something? Add a note and let us know.
+356 9919 7727